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Every one needs cookware in their kitchen as per their cooking styles. Therefore it is very important to know different types of cookware and their usage patterns. Different types cookware include pots, pans, frying pans, grills, casserole dishes, etc which serve various purposes. Selection from such a varied range of cookware available can be a complicated affair. The shape of the cooking surface and handle(s), materials used, utensil's design, and its flexibility of use in the kitchen all are important factors in choosing cookware. Understanding the materials used in cookware is a good first step in understanding how cookware works and what factors may be important to one’s cooking style.
The cookware also needs to be evaluated for ease of use, clean-ability, browning, simmering and heat distribution. One can choose from various cookware options available for the material most suited for the cooking style. Cookware comes in various materials like copper, aluminum, stainless steel, anodized aluminum, non-stick coating, cast iron or ceramic or enameled coating. Each cookware material has its pros and cons. Cooper is the best conductor of heat but is expensive and is difficult to clean. Aluminum is also an equivalent good conductor of heat but can turn food gray. Therefore aluminum cookware is usually coated with non-stick material or anodized aluminum. Stainless steel cookware is most durable and attractive of all the options available but is poor conductor of heat.
Thus choosing cookware for one’s kitchen can be tricky job but with a little knowledge and research the best option can be picked up easily.
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